Call Me Free Call Me Free Send SMS Send SMS
Cart
0
+919810490907
Send Enquiry

  1. Home
  2. Products
  3. CRC Industrial Cleaners
  4. Food Processing Products
  5. Hazzad Analysis Critical Control Points

  6. Hazzad Analysis Critical Control Points

Hazzad Analysis Critical Control Points

Buyer Feedback
Country:
India
Product Code:
04

Product Description

Hazzad Analysis Critical Control Points

HACCP is a preventive risk inventory program, developed for companies involved in manufacturing, processing, handling, packaging, distribution and shipment of food products (from raw materials and consumables to finished products). HACCP is not a manual as such, but an inspection program, that involves

Principles :

  • Systematic inventory of all potential hazards / risks.
  • Identification of the critical control points (CCP’s) : points  in a stage where the risk can be avoided or minimized.
  • Select critical barriers / indicative values and tolerated nonconformities per CCP.
  • Monitoring the CCP’s.
  • Capture corrective actions to reinsure safety.
  • Set up verification procedures : repeated inspection to make sure the HACCP approach is working properly.
  • Update documentary system : handbook – recordkeeping.

Origin: HACCP took its roots from US aerospace travel : Overdue food products could not be returned to the factory to get fresh replacements. Possible failure of a high-priced mission through food intoxication would be an unacceptable risk.

Goals

  • To guarantee and improve food safety : this requires high priority and is maintained by determining and keeping under control the hazardous health risks in manufacturing and handling processes.
  • Minimize the risks : this control program, originated by the European Union, is designed to constrain the potential food contamination risks (microbiological, chemical, physical) in all food processing areas.
  • Consideration of hazard’s frequency and severity rate (risk = probability x effect).
  • Fast and efficient interference in case of contamination problems.

Advantages

  • Achieving a total quality management system.
  • HACCP certificate : to be used as a quality standard.
  • Manufacturer’s actions are structurally monitored.
  • Adequate hygienic working practices.
  • Commercial advantage : this kind of food safety quality program is required by most customers.

CRC & HACCP

  • CRC Industries Europe launches a complete range of NSF registered products.
  • These products will support existing HACCP programs or help establishing a new HACCP system.
  • We are able to supply the food processing industry with a full range of required NSF registered products.
  • We offer a full documentation and product training.
  • The unique color coding CRC developed, enables a better control of the critical control points in the production process.

Send your inquiry directly to this supplier
+ Add Attachment
Other Products in 'HACCP' You May Like


   Call Me Free Call Me Free Send SMS Send SMS Send EnquirySend Enquiry
Contact Details
Out Side Delhi Gate, G T Road, Ghaziabad - 201001, Uttar Pradesh, India
Phone :+918037400435
Mr. Vikas Monga (Partner)
Mobile :918037400435
Quick Links
PAL TOOLS STORES All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd. Terms of use | Returns Policy
Member Tradeindia
Back to top