Hazzad Analysis Critical Control Points
HACCP is a preventive risk inventory program, developed for companies involved in manufacturing, processing, handling, packaging, distribution and shipment of food products (from raw materials and consumables to finished products). HACCP is not a manual as such, but an inspection program, that involves
Origin: HACCP took its roots from US aerospace travel : Overdue food products could not be returned to the factory to get fresh replacements. Possible failure of a high-priced mission through food intoxication would be an unacceptable risk.
CRC & HACCP